Job Description:

Are you a talented Chef looking for flexible work across some of London's most exciting hospitality venues?

We are currently recruiting experienced Temporary Chefs to work with a variety of clients across London, including:

• Business & Industry (B&I) Contract Catering Sites
• Corporate Dining Facilities
• Conference & Events Venues
• Education

Whether you're a Chef de Partie, Sous Chef, or an experienced Chef looking for extra shifts, we have excellent opportunities available with immediate starts.

The Role

• Preparing and cooking high-quality dishes in fast-paced kitchens
• Maintaining exceptional food standards and presentation
• Following food safety, hygiene, and HACCP procedures
• Supporting kitchen teams during busy service periods
• Working across a variety of venues and kitchen environments

Requirements

• Previous experience as a Chef within contract catering, hospitality, hotels, restaurants, or events
• Ability to work independently and as part of a team
• Strong knowledge of food hygiene and kitchen safety standards
• A professional and reliable attitude
• Level 2 Food Hygiene Certificate (preferred)
• Eligibility to work in the UK

What's On Offer?

• Competitive pay rates of £16.00 - £18.00 per hour
• Flexible shifts to suit your availability
• Opportunities across prestigious London venues
• Immediate starts available
• Ongoing temporary and long-term assignments
• Friendly and supportive recruitment team

If you're passionate about food and enjoy working in diverse kitchen environments, we'd love to hear from you.
Apply today and start working with some of London's leading hospitality and catering employers.